The distinctively curated rooftop space pays homage to the simple spirit of Cycladic design, fused with Wabi-Sabi inspired details.

MILA's cuisine is inspired by Asian and Mediterranean eating practices, both healthful and tasteful,
and embracing the importance of enjoying life.

The kitchen, under the helm of 26 Michelin-Star Chef Michaël Michaelidis, aims to take guests on a culinary journey through the shores of the Mediterranean and Japan while creating a creative expression of flavorful of MediterrAsian cuisine.

Dishes are served in the informal izakaya dining style, meaning they are meant to be shared at the table, in an energetic setting, paired with theatrical table side preparations.

The unique venue draws upon minimalistic natural materials and earthy tones combined with opulent warm glow lamps, textured prints and shades, and a dramatic lush foliage hanging from the ceiling.

Starting with down tempo music by resident DJs, light bites and an innovative mixology program, the experience evolves into electronic music, bottle service, and unexpected artist performances setting up the guests for a long night to be carried away.